The Asztalkő Festival, which is the summer farewell festival of art, gastronomy and music in Kőszeghegyalja, was hosted by Velem, Kőszegszerdahely and Cák this time as well. In addition to various delicious dishes made from pork, the lunch visitors could also base the afternoon and evening cultural and musical programs with the Kőrös-Tiszai-style fish soup prepared by Tamás Karácsonyi, representing our Association, and his team, as well as the wine tasting waiting for them in the Cák cellar row, the free food tasting honored with charitable donations collected for the local children's community. All the cooking teams did their best, and the audience had already consumed about 60 portions of our team's fish soup by half past one, highlighting its excellent taste. The organizers finally awarded the dish we prepared with the prize for the best catch without a hook.